LOMBARDI BROTHERS MEATS
Established in 1947, Lombardi Brothers Meats , owned and operated by Vance and Victoria Philips, located in the stockyards district of Denver Colorado, has been the leader in innovation and creative ideas in the meat industry. Lombardi Brothers Meats has built a sophisticated clientele from the finest hotels, restaurants and clubs in Colorado. We at Lombardi pride ourselves with purchasing some of the best beef in the country, whether you are looking for organic grass fed, or local grain fed beef, we are your go to supplier. At Lombardi Brothers our beef is properly aged in our climate controlled coolers, either wet-aged or hung in our custom Dry-Age Mile High, oak cooler. We are specialists in Dry Aged Colorado Beef, Pork, Lamb, Veal, Wild Game, Foie Gras, and Deli Items. We are proud of our close relationships with our customers and their continued loyalty and satisfaction - year in and year out. The Lombardi Brothers Team of dedicated employees provides knowledgeable leadership that assures quality and excellent service to every customer. Contact Lombardi Brothers Meats for your custom beef cutting in Denver, also your custom Mile High Dry-Age needs in Denver.
We believe at Lombardi Brothers Meats, " If we select, age, and trim your beef, it will be the best cut of meat you will ever taste, money back guarantee!!!
HOURS OF OPERATION
Because of Lombardi's business reputation and integrity, we were selected as Colorado's exclusive Certified Angus Beef Distributer.