A frenched pork chop is taken from the rib section of the pork loin. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
Berkshire also known as Kurobuta or “Black Pig” is arguably the best pork in the world. The thick 12 oz frenched chop, is perfect for the grill or pan seared to a beautiful juicy medium to medium rare. It’s abundant marbling finishes with a pleasant buttery taste.