Elk racks are a 2 bone rib chop and average 18-20oz each. This lean meat provides a flavorful and nutritious meal.
Elk racks are a 2 bone rib chop and average 18-20oz each. These Elk Racks are high in protein and low in fat, providing a wonderfully nutritious meal.
Wapiti River Elk are farm raised in North America with years of tradition and consistency. Elk are raised antibiotic free in a natural free-range environment.
Cooking tips: This lean, dark-red meat is best when cooked quick on high heat or slow-cooked on low heat to a medium.