Wagyu Ribeye Steak ~ High Plaines Wagyu


1 Bone-In Wagyu Ribeye Steak, 20oz 

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Generously marbled throughout, the Wagyu Ribeye Steak comes from Colorado raised Wagyu Beef. A rich and juicy 20oz steak, this bone in Ribeye is delicious any way you cook it. Hand cut by our master butchers, the Wagyu Ribeye Steak provides an unsurpassed beef eating experience.

American Wagyu Beef is naturally rich in omega 3 fatty acids. This is due to a different fat composition when compared to commercial beef. This results in a healthier beef option. Copious amounts of marbling and retained juiciness create an incredible mouthfeel, coupled with unsurpassed flavor.

Pasture raised on family ranches in Southwest Colorado, this Colorado Wagyu Beef is sourced from High Mountain Plains. The genetics of High Mountain Plains Wagyu comes from a 100% Japanese black hided Kuroge Wagyu bull, crossed with an elite line of hand selected Black Angus. As a result, the Wagyu Ribeye Steak provides an uncompromised, rich and luxurious beef eating experience.

Cut and packaged fresh, then immediately frozen to ensure maximum freshness.

For cooking tips and recipes check out these resources from The Ranch