Lombardi Brothers Meats is proud to team up with High Mountain Plains Wagyu to bring you the best of Colorado raised Wagyu Beef. From seed to plate these animals never step foot out of Colorado. The herds are pasture-raised in beautiful Southwest Colorado on The Lone Cone Ranch, just North of Telluride, and The Carhart Ranch in Dove Creek, Colorado. Here the animals have 1000's of acres to roam and forage on the natural Colorado High Plains Grasslands. Only 12 animals per month are harvested from these pristine ranches, surpassing the expectations of a true boutique, local Colorado Wagyu program. What's your "local" Colorado Wagyu Beef story?
The genetics of High Mountain Plains Wagyu comes from a 100% Japanese black-hided Kuroge Wagyu bull crossed with an elite line of hand selected Black Angus. These animals take over three years to raise to perfection, as compared to the traditional American Angus which is typically 1½ - 2 years of age. The final product, which takes countless hours of work from dedicated rancher Ron Nolde and his team, is well worth the wait!
The result is an uncompromised, rich and luxurious beef eating experience. Wagyu Beef is naturally richer in omega 3 fatty acids due to a different fat composition when compared to commercial beef, creating a healthier beef option. Copious amounts of marbling and retained juiciness creates an incredible mouthfeel, coupled with unsurpassed flavor.
Ask your sales representative what is currently available from this Lombardi Brothers Meats exclusive indulgence.