Certified Angus Beef ®
As your local, fourth generation, family owned company, we’ve taken pride in the high quality meats we offer. Delivered with world class service and consistency. To maintain our well known reputation as your go-to source for premium product, we partner only with the elite, like the Certified Angus Beef ® brand. We’ve been a proud provider of the very best Angus beef since 1986, and here are some reasons why:
- It’s the only brand owned by the many farming and ranching members of the American Angus Association ®
- Each cut must meet 10 quality standards to earn the brand’s recognized name and logo
- It’s abundant in marbling: the key to beef’s great flavor, juiciness and tenderness
- It’s served as the original, as well as the very best, brand of Angus beef since 1978
The Certified Angus Beef ® brand
It’s the traditional product, but compared to other choice angus beef, there’s nothing traditional about it. It adheres to the brand’s 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available.
The Certified Angus Beef ® brand Prime
To the true beef aficionado, only the very best delivers an experience that satisfies their exclusive tastes. Certified Angus Beef ® brand Prime is the very best, meeting nine more standards than USDA Prime Beef does. In a word, this prime beef is exceptional. Enjoy without reservation or compromise.
“Angus” has become a popular buzzword in the food world – it’s everywhere! But what does it really mean? Understand the difference between other Angus beef and the Certified Angus Beef ® brand’s unmatched quality with this short, informative video.
Dr. Phil Bass talks about marbling and in particular, why you will find an abundance of these small flecks of flavor in Certified Angus Beef ® premium beef and steaks.
Meat Scientist Diana Clark discusses the facts about frozen beef, including how to freeze and thaw beef for consistent quality.