Resources from The Ranch
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Check out these resources from the Ranch, including recipes and how-to videos as well as cooking tips and tricks.
Without a doubt, these resources will help you perfect your next meal.
The USDA recommends steaks, chops and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. Unlike the other cuts of meat, ground meat should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
The USDA recommends that all poultry be cooked to a minimum internal temperature of 165°F
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Check out these resources from the Ranch, including recipes and how-to videos as well as cooking tips and tricks.
Without a doubt, these resources will help you perfect your next meal.
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…Check out these resources from the Ranch, including recipes and how-to videos as well as cooking tips and tricks.
Without a doubt, these resources will help you perfect your next meal.
