The Prime Top Sirloin Chateau Roast, coupled with a Tangy Cranberry Glaze is a gorgeous and delicious holiday meal. As a result, you will impress your guests with this easy recipe for the Holidays.
Recipe courtesy of the Certified Angus Beef ® Brand
2 1/2 pounds Certified Angus Beef ® Prime Sirloin Chateau Roast
1/2 Teaspoon coarse ground pepper
1 teaspoon kosher salt
1/2 cup chopped fresh cranberries
1/2 tablespoon minced fresh ginger
5 1/4 ounces jar cranberry relish
1/2 tablespoon chopped parsley
1/2 tablespoon orange zest