Après Ski Box
$195.00 – $350.00
- 16oz each – Certified Angus Beef Prime Bone In Ribeye Steaks
- 8oz each – Certified Angus Beef Filet Mignon Steaks
- 4oz each – Green Chili Pork Sausages
- Applewood Smoked Bacon
- 1 jar (7.10oz) of Chef Howald’s All “N” One Seasoning
Quantities vary based on box size for 4 or 8 people
All steaks are cut and packaged fresh. Breakfast meat comes frozen.
**For shipping, all meat will be frozen**
The Après Ski Box
Order your Après Ski Box today, the prefect complement to your ski vacation. Featuring our restaurant quality meat provisions for two fabulous steak dinners and two satisfying breakfasts for a group of four. Have more than four people? No problem. Save 10% when you double your Après Ski Box and order for eight people.
After your day on the slopes enjoy a mouthwatering dinner you will be looking forward to all day. Both dinners highlight premium hand cut Certified Angus Beef steaks, aged to perfection for 21 days.
The Certified Angus Beef Prime Bone-In Ribeye Steak is both rich and flavorful. Thanks to its generous marbling throughout, this 16oz tender steak provides an impressive presentation. Enjoy an Avalanche of flavors when you prepare your ribeye steak with the included recipe.
The Certified Angus Beef Filet Mignon Steak, the most tender cut of beef, is barrel-cut from the center of the tenderloin. The melt in your mouth texture and rich, subtle flavor highlights this thick, juicy and well-marbled steak. Lift your Alpine dinner to a new height with an easy step by step recipe for your filets.
Start your morning with a hearty meal featuring two of our favorites. Add eggs and toast for a breakfast that will satiate your hunger before the first lift.
Daily’s Applewood Smoked Bacon is thick sliced from premium center cut pork bellies. Smoked with real hardwoods, consequently giving the bacon an out of this world, mouthwatering and seasoned flavor. The smell of this naturally smoked sizzling bacon will have everyone Schussing straight to the breakfast table.
Lombardi Brothers Meats’ Green Chili Pork Sausage is made with 100% Sakura Pork. Naturally made with fire roasted fresh green chilies and cilantro, then seasoned with our famous blend of herbs and spices, a real Kicker. Developed locally by our own chef, enjoy this delectable, spicy sausage sautéed with eggs or in a breakfast burrito.
Chef Howald’s All “N” One Seasoning features a sweet yet savory flavor. Marinade or season your steak with this Epic addition that’s also a great flavor enrichment to spice up the rest of your meal. Made in Iowa since 1952, this popular Midwest classic can be used for anything from marinades to salad dressing or popcorn seasoning.
Bon Appetit and Tips Up!