Berkshire Hickory Smoked Ham

Berkshire Hickory Smoked Ham

Enjoy a Berkshire Hickory Smoked Ham, famous for its perfect combination of juiciness and tenderness.

An ideal centerpiece for any dinner, this boneless half ham will easily feed 6 to 7 people.

First rubbed with a special mix of spices, and then smoked over natural hardwood. As a result, this process leaves the ham with a rich, enhanced, delicate flavor.

This Hickory Smoked Ham boasts many distinct attributes, such as:

• 100% Berkshire Pork
• All natural
• Uncured
• Made with no nitrites
• No MSG
• No preservatives
• Antibiotic Free

100% Berkshire Pork

The breed’s unmatched capability to develop marbling, coupled with the incredible flavor profile, has earned global recognition.

Berkshire hogs are raised on environmentally sustainable ranches throughout Iowa with a focus on animal welfare and comfort.

A little extra time and dedication results in naturally better pork.

For further information about the Berkshire breed, raised with the highest standards on family farms, click Here.

Cooking Instructions

The Berkshire Ham makes an easy, supreme pork dinner since it is fully cooked and ready to serve

The ham should take about 10 minutes per pound (approximately 70 to 80 minutes) in an oven at 350°F. In order to keep you ham moist and juicy when cooking, place the ham cut side down inside a foil tent.

Suggested cook tips and instructions are from the National Pork Board.