Berkshire Pork Rib Chop

Berkshire Pork Rib Chop

The Berkshire Pork Rib Chop features a thick 12oz bone in Frenched chop. Frenching means the meat and fat are trimmed from the end of the bone. The distinctive marbling throughout this premium thick cut results in a juicy and tender taste.

Cut and packaged fresh, then immediately frozen to ensure maximum freshness.

100% Berkshire Pork

This breed’s unmatched capability to develop marbling, coupled with the incredible flavor profile, has earned global recognition.

Berkshire hogs are raised on environmentally sustainable ranches throughout Iowa with a focus on animal welfare and comfort.

A little extra time and dedication results in naturally better pork.

For further information about the Berkshire breed, raised with the highest standards on family farms, click Here.

Cooking Tips

According to the USDA, the safe internal cooking temperature for pork is 145°F

You should allow pork to rest for 3-5 minutes once it has been removed from heat.

In general, the following temperatures are a good guide for most cuts of pork:

• Medium-Rare  145-150°F
• Medium  150-155°F
• Medium-Well   155-160°F
• Well Done   160°F

To test your pork’s degree of doneness properly, use a digital meat thermometer and measure the thickest part of the cut.

Click Here for more tips on how to cook your pork.