Bison New York Strip Steak
4 Bison NY Strip Steak, 4oz each
The Bison New York Strip Steak provides a cut of meat that is both lean and full of flavor. This boneless 4oz steak makes for a delicious and flavorful dinner, with a slightly sweet undertone.
Packed full of protein, iron and other nutrients, the Bison New York Strip Steak provides a lean alternative to other red meat. Additionally, bison meat has less fat, calories and cholesterol.
From premier ranches in North America, Great Range Bison are sustainably raised on a vegetarian diet of grasses and grains.
Cut and packaged fresh, then immediately frozen to ensure maximum product freshness.
Lean, tender and full of flavor, Bison cooks quicker than Beef. A general rule of thumb is that a bison steak will cook one-third faster than a beef steak.
Suggested cooking methods include grilling or roasting. As bison cooks, the meat tightens and the juices come to the surface. Let bison rest for 10-15 minutes before serving to make sure these juices are preserved in your steak.
When roasting, cook at a temperature of 275°F.
Bison Internal Temperatures:
- 120°F Rare
- 135°F – 145°F Medium Rare
- 145°F – 155°F Medium
- 160°F – 170°F Medium Well
For more information about bison meat, cooking tips and recipes, visit the National Bison Association