Bison Tenderloin Steak
2 Bison Tenderloin Steaks, 6oz each
Also known as the filet mignon, the Bison Tenderloin Steak is recognized as the most tender steak. Enjoy two of these 6oz steaks for a delicious and flavorful dinner, with a slightly sweet undertone.
Packed full of protein, iron and other nutrients, the Bison Tenderloin Steak provides a lean alternative to other red meat. Additionally, bison meat has less fat, calories and cholesterol.
Sustainably raised on a vegetarian diet of grasses and grains, Great Range Bison come from premier ranches in North America.
Cut and packaged fresh, then immediately frozen to ensure maximum product freshness.
Lean, tender and full of flavor, Bison cooks quicker than Beef. A general rule of thumb is that a bison steak will cook one-third faster than a beef steak.
Suggested cooking methods include grilling or roasting. As bison cooks, the meat tightens and the juices are brought to the surface. Let bison rest for 10-15 minutes before serving to make sure these juices are preserved in your steak.
When roasting, cook at a temperature of 275°F.
Bison Internal Temperatures:
- 120°F Rare
- 135°F – 145°F Medium Rare
- 145°F – 155°F Medium
- 160°F – 170°F Medium Well
For more information about bison meat, cooking tips and recipes, visit the National Bison Association