Bison Top Sirloin Steak

A heart healthy option, the Bison Top Sirloin Steak is both lean and tender. Enjoy two of these 8oz steaks for a delicious and flavorful dinner, with a slightly sweet undertone.

Packed full of protein, iron and other nutrients, the Bison Top Sirloin Steak provides a lean alternative to other red meat. Additionally, bison meat has less fat, calories and cholesterol.

From premier ranches in North America, Great Range Bison are sustainably raised on a vegetarian diet of grasses and grains.

Cut and packaged fresh, then immediately frozen to ensure maximum product freshness.

Cooking Suggestions:

Lean, tender and full of flavor, Bison cooks quicker than Beef. A general rule of thumb is that a  bison steak will cook one-third faster than a beef steak.

Suggested cooking methods include grilling or roasting. As bison cooks, the meat tightens and the juices are brought to the surface. Let bison rest for 10-15 minutes before serving to make sure these juices are preserved in your steak.

When roasting, cook at a temperature of 275°F.

Bison Internal Temperatures:

• 120°F  Rare
• 135°F – 145°F  Medium Rare
• 145°F – 155°F  Medium
• 160°F – 170°F Medium Well

For more information about bison meat, cooking tips and recipes, visit the National Bison Association