Bison Top Sirloin Steak
2 Bison Top Sirloin Steaks, 8oz each
A heart healthy option, the Bison Top Sirloin Steak is both lean and tender. Enjoy two of these 8oz steaks for a delicious and flavorful dinner, with a slightly sweet undertone.
Packed full of protein, iron and other nutrients, the Bison Top Sirloin Steak provides a lean alternative to other red meat. Additionally, bison meat has less fat, calories and cholesterol.
From premier ranches in North America, Great Range Bison are sustainably raised on a vegetarian diet of grasses and grains.
Cut and packaged fresh, then immediately frozen to ensure maximum product freshness.
Lean, tender and full of flavor, Bison cooks quicker than Beef. A general rule of thumb is that a bison steak will cook one-third faster than a beef steak.
Suggested cooking methods include grilling or roasting. As bison cooks, the meat tightens and the juices are brought to the surface. Let bison rest for 10-15 minutes before serving to make sure these juices are preserved in your steak.
When roasting, cook at a temperature of 275°F.
Bison Internal Temperatures:
- 120°F Rare
- 135°F – 145°F Medium Rare
- 145°F – 155°F Medium
- 160°F – 170°F Medium Well
For more information about bison meat, cooking tips and recipes, visit the National Bison Association