Filet Mignon ~ Certified Angus Beef


2 barrel cut filet mignon steaks, cut as 6oz steaks


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The Filet Mignon

Also known as the tenderloin steak, the most tender cut of beef is the Filet Mignon, with melt in your mouth texture and a rich, subtle flavor. Certified Angus Beef Filet Mignon steaks are a delicious example of the most prized cut of beef. Hand cut in house, these steaks are perfect when cooking over dry heat to any degree of doneness. Learn more about how to cook to your preferred degree of doneness.

Whether you’re just learning about beef or a seasoned expert, we have all the Resources you need. Including recipes and videos, as well as cooking tips and tricks.

Enjoy 2 of these Certified Angus Beef Filets cut as 6oz steaks. Cut and packaged fresh then immediately frozen to ensure you receive the freshest product available.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.