Rib Steak ~ Certified Angus Beef

The Rib Steak

A steakhouse favorite, the Certified Angus Beef Rib Steak is tender and flavorful thanks to its generous marbling throughout. This rich and juicy 14oz steak is hand cut by our master butchers to provide an unsurpassed beef eating experience.

A bone in steak, it is best when cooked over dry heat, such as grilled, sautéed or roasted. The boneless version of this steak is the Delmonico Ribeye Steak.

For more information about this cut, cooking tips and recipes, visit Certified Angus Beef

Cut and packaged fresh then immediately frozen to ensure you receive the freshest product available.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our Front Range ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.