Tenderloin Roast ~ Certified Angus Beef
$100.00 – $125.00
1 Certified Angus Beef Tenderloin Roast, Chateaubriand (~2.5lbs) or Classic Cut (~5lbs)
The Tenderloin Roast
Wow your friends and family this Holiday Season with a Certified Angus Beef Tenderloin Roast. Hand cut from the most tender cut of beef, this roast is lean, succulent and elegant, with mild flavor. Lombardi Brothers Meats offers two different cut options to meet your Holiday needs:
- The Classic Roast features a whole tenderloin, trimmed, tied and ready for the oven. Each roast is approximately 5 pounds
- The Chateaubriand Roast is a thick, juicy cut from the center of the tenderloin. Each roast is approximately 2.5 pounds
Roasts are hand-cut to order then vacuum sealed to ensure freshness.
Looking for cooking suggestions? The Herb Roasted Tenderloin Recipe, made with dried aromatic herbs give this roast extraordinary flavor. Make this easy recipe for a
Holiday or special meal. An equally delicious option, the Wasabi Rubbed Tenderloin Roast Recipe is another favorite. Delight your guests with this easy roast beef recipe with a special flavor kick; coat the roast with wasabi, roast to perfection and then serve with a wasabi cream sauce for a meal your guests won’t forget.
Finally, learn to cook your roast to perfection. Cooking times and temperatures will vary with your method of preparation, the size of the roast, and your desired degree of doneness. Check out these Roasting Tips from Certified Angus Beef.
Angus Beef That’s a Cut Above the Rest
Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.
To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.
Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.