Dinner Party Special
Celebrating a special occasion at home this year? We’ve got you covered. Our Dinner Party Special features a 40oz Certified Angus Beef Prime Porterhouse Steak. We’ve included a mouth watering family style recipe, that when coupled with our gourmet salt and pepper, will make a special dinner memorable.
Lemon and rosemary add deep flavor to this hearty steak. Learn how to grill a thick porterhouse steak to perfection with this easy, step-by-step Recipe
Certified Angus Beef That’s a Cut Above the Rest
The Prime Porterhouse Steak
emphasizes two tender steaks, the New York Striploin and the Tenderloin. A telltale t-shaped bone connects these steaks, therefore providing a well marbled steakhouse classic.
This 40oz steak, known as the King of Steaks, makes a delicious dinner for 2 to 4.
Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ®
To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.
some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.
Gourmet Salt and Pepper
Naturally different, Murray River Pink Salt Flakes
bring you the gift of nature. Packed and sealed at the source in the Australian Outback, this salt is as fresh as it gets.
Produced from ancient saline waters, underground aquifers source the pink salt flakes, specifically enhancing their natural flavors.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine.
These delicate flakes create a superior taste and texture for any dish or drink.
Grown traditionally and organically, Kampot Pepper Whole Black Peppercorns
are recognized by chefs as one of the best peppers in the world.
Hand picked, hand sorted, sun dried and carefully packaged at La Plantation in Cambodia.
Freshly ground, its strong and delicate aromas will enhance the flavor of your steak (Grinder Required).