Flatiron Steak ~ Certified Angus Beef

The Flatiron Steak

Second in tenderness to the filet mignon, the Flatiron Steak is well-marbled, richly flavored and juicy. Hand cut by our master butchers, this 8oz steak provides an unsurpassed beef eating experience.

Cut from the chuck, the flatiron steak is best when cooked over dry heat, such as grilled, sautéed or roasted, to no more than a medium degree of doneness. Learn more about how to cook to your preferred degree of doneness.

Also known as a shoulder clod steak or a top blade steak.

For more information about this cut, cooking tips and recipes, visit Certified Angus Beef

Cut and packaged fresh then immediately frozen to ensure you receive the freshest product available.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.