Hamburger Patty 80/20 ~ Certified Angus Beef

The Hamburger Patty

A blend of hand cut steak trimmings, coupled with our signature ground beef make this hamburger patty a customer favorite.

Frequently chosen, this award winning burger is known for its flavor, juiciness and tenderness.

An 80/20 blend, pre formed into the perfect patty for a deliciously easy meal.

Ground and packaged fresh, then immediately frozen to ensure maximum freshness.

Check out this video from Certified Angus Beef on how to Build A Better Burger. Chef Gavin teaches you to make a sensational burger from the perfect patty size to tantalizing toppings and more.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.