Hardwood Smoked Brisket ~ Certified Angus Beef

Hardwood Smoked Brisket

Make an easy and delicious dinner with the Certified Angus Beef Hardwood Smoked Brisket. Fork tender, this brisket is open oven roasted for great texture and tenderness.

Pre-sliced, this brisket makes for a tantalizing gourmet sandwich. Spice it up by making your own homemade Barbecue Sauce with this easy RECIPE from Certified Angus Beef.

Prepared by Double L Ranch Meats in their MSG, Gluten and allergen free facility, the Hardwood Smoked Brisket comes precooked and frozen, just reheat and serve.

Heating Instructions

To reheat Brisket, begin by preheating oven to 300 degrees Fahrenheit. Then, remove from packaging, wrap in foil and place in the oven. Heat until the internal temperature reaches 160 degrees Fahrenheit.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.