Mary’s Chicken Breast

Mary’s Chicken Breast

Mary’s Chicken Breast comes with 2 breasts, 8oz each.

A lean cut of meat, air chilled chicken breasts are available with or without the skin.

Leaving the skin on holds in the moisture of the chicken and results in a natural self basting flavor profile. In contrast, the skinless chicken breast is a healthier option since the skin of the chicken has a higher fat content.

Cut and packaged fresh, then immediately frozen to ensure maximum freshness.

View more products from Mary’s Free Range Chicken.

Free Range Air Chilled Chicken

100% air chilled, chicken breasts have no added water, providing you with the real chicken flavor and a natural juiciness.

Raised the way nature intended with an emphasis on nutrition and animal welfare.

Learn more about Mary’s Chicken’s Animal Welfare Program.

Cooking Tips

Cooking skinless chicken breast is a quick and easy way to cook chicken. However, skinless chicken breast can easily dry out so make sure to observe it closely to prevent it from overcooking.

When cooking skin on chicken breast, the skin protects the breast from excessive heat and helps hold in the moisture. Removing the chicken skin after cooking may help reduce the fat content if desired.

When roasting chicken breast, cook at 350°F for about 30 minutes. Cook chicken to a minimum internal temperature of 165°F. When checking the internal temperature of the breast, use a meat thermometer and check the thickest part of the breast. For further information on how to cook poultry click HERE.