New York Strip Steak ~ Certified Angus Beef

The New York Strip Steak

A boneless 12oz steak, the New York Strip is cut from the shortloin. Also known as the Kansas City Steak or the Manhattan Steak, the New York Strip Steak is a national favorite.

Lean and well marbled, making this premium steak delicious and full of robust flavor.

For more information about Certified Angus Beef, cooking tips and recipes, check out our resources.

Try different seasonings for a great way to add flavor to your steak.

Cut and packaged fresh then immediately frozen to ensure you receive the freshest product available.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our Front Range ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.