Prime Cowboy Steak ~ Certified Angus Beef

The Prime Cowboy Steak

The Prime Cowboy Steak, a bone-in ribeye, features a short Frenched bone. Frenching means the meat and fat are trimmed from the end of the bone. Combining this technique with the generous marbling throughout makes a rich, juicy and flavorful steak with an impressive presentation.

Hand cut in house, these steaks are perfect when cooking over dry heat.

Great for grilling as well as sautéing to your desired degree of doneness.

Learn more about how to cook to your preferred degree of doneness

Individually quick frozen to ensure maximum freshness.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.