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$75.00
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The Prime Tomahawk Steak, a bone-in ribeye, features a 6-inch Frenched bone. Frenching means the meat and fat are trimmed from the end of the bone. The delicious beefy flavor, coupled with the startling long bone presentation, results in a steak that is sure to impress.
This tender, rich and thick-cut ribeye, at 36-40oz, is a perfect dinner for two.
Cut and packaged fresh, then immediately frozen to ensure maximum freshness.
For cooking tips and recipes, check out these resources from The Ranch
Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.
To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.
Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.
The highest quality angus beef, only about 2.9% of beef receives the prime grade. Due to the superior quality, outstanding flavor profile and abundant marbling throughout, this grade of beef is offered at many upscale restaurants and hotels.
The USDA grades beef in two ways. The first is a quality grade for tenderness, juiciness and flavor. The second is a yield grade for the amount of usable lean meat on the carcass. While choice beef is also a high quality grade, it has less marbling than prime beef. According to the USDA, more marbling in a steak results in more flavor, moisture and tenderness. Marbling also helps keep beef moist during cooking.
We’re thrilled to share some exciting news about the future of Seattle Fish Company and Lombardi Brothers Meats. As part of our ongoing commitment to providing you with exceptional products and services, we have a major initiative underway: Lombardi Brothers Meats will be relocating its operations to our Seattle Fish warehouse at 6211 E 42nd Avenue.
This transition is targeted for completion by November 4th. By integrating our operations, we will be able to offer you a combined meat and seafood selection at lower costs with even faster response times, ensuring we continue to meet and exceed your expectations.
As part of the transition to our new location, Lombardi Brothers Meats will be temporarily shutting down operations from November 1st-3rd, with production resuming on November 4th. To ensure you have everything you need, we encourage you to place orders early for any non-stocked Lombardi items. This will help us fulfill your requests in advance and minimize any disruptions.
If you have any questions, or need assistance in placing orders, please contact your sales representative or send us a message at info@seattlefish.com.