Prime Tomahawk Steak ~ Certified Angus Beef

The Prime Tomahawk Steak

The Prime Tomahawk Steak, a bone-in ribeye, features a 6-inch Frenched bone. Frenching means the meat and fat are trimmed from the end of the bone. The delicious beefy flavor, coupled with the startling long bone presentation, results in a steak that is sure to impress.

This tender, rich and thick-cut ribeye, at 36-40oz, is a perfect dinner for two.

Cut and packaged fresh, then immediately frozen to ensure maximum freshness.

For cooking tips and recipes, check out these resources from The Ranch

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.

Prime Beef

The highest quality angus beef, only about 2.9% of beef receives the prime grade. Due to the superior quality, outstanding flavor profile and abundant marbling throughout, this grade of beef is offered at many upscale restaurants and hotels.

The USDA grades beef in two ways. The first is a quality grade for tenderness, juiciness and flavor. The second is a yield grade for the amount of usable lean meat on the carcass. While choice beef is also a high quality grade, it has less marbling than prime beef. According to the USDA, more marbling in a steak results in more flavor, moisture and tenderness. Marbling also helps keep beef moist during cooking.