Prime Tomahawk Steak

The Prime Tomahawk Steak, a bone-in ribeye, features a long Frenched bone. Frenching means the meat and fat are trimmed from the end of the bone.

The delicious beefy flavor, coupled with the startling long bone presentation, results in a steak that is sure to impress.

This tender, rich and thick-cut ribeye, at 40oz, is a perfect dinner for two.

cut and packaged fresh, then immediately frozen to ensure maximum freshness.