Sakura Pork Loin Roast


1 Center Cut Boneless Pork Loin Roast, 3lb average

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Sakura Pork Loin Roast

Enjoy a delicious center cut Sakura pork loin roast. This boneless roast makes an easy dinner the whole family will love.

Named after the Japanese cherry blossom, Sakura pork is known for its rich red color, beautiful marbling and delicious texture and flavor.

Cut and packaged fresh.

The Sakura Breed

This breed’s unmatched capability to develop marbling, coupled with the incredible flavor profile, has earned global recognition.

Sakura hogs are raised on environmentally sustainable ranches throughout Iowa with a focus on animal welfare and comfort.

After all, a little extra time and dedication results in naturally better pork.

For further information about the Sakura breed, raised with the highest standards on family farms, click Here.

Cooking Tips

Pork loin roasts are delicious when brined or rubbed with a spice mixture and then barbequed over indirect heat. When cooking in the oven, be sure the oven is fully preheated before putting your roast in and leave it uncovered while it cooks for a crisp surface.

According to the USDA, the safe internal cooking temperature for pork is 145 – 160°F

You should allow pork to rest for 3-5 minutes once it has been removed from heat.

In general, the following temperatures are a good guide for most cuts of pork:

  • Medium-Rare  145-150°F
  • Medium  150-155°F
  • Medium-Well   155-160°F
  • Well Done   160°F

To test your pork’s degree of doneness properly, use a digital meat thermometer and measure the thickest part of the cut.

Click Here for more tips on how to cook your pork. Cooking tips are courtesy of the National Pork Board, Des Moines, Iowa.