Sakura Pork Stew Meat


Comes in a 1 pound package

Out of stock

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Sakura Pork Stew Meat

Cut into cubes and pieces, Sakura Pork Stew Meat comes from the highest quality pork shoulder.

Named after the Japanese cherry blossom, Sakura pork is known for its rich red color, beautiful marbling and delicious texture and flavor.

Perfect for green chili or any braised pork dish. Simmer low and slow to yield a tender, delicious entrée.

Cut and packaged fresh, then immediately frozen overnight to ensure your product stays fresh.

The Sakura Breed

This breed’s unmatched capability to develop marbling, coupled with the incredible flavor profile, has earned global recognition.

Sakura hogs are raised on environmentally sustainable ranches throughout Iowa with a focus on animal welfare and comfort.

A little extra time and dedication results in naturally better pork.

For further information about the Sakura breed, raised with the highest standards on family farms, click Here.

Cooking Tips

According to the USDA, the safe internal cooking temperature for pork is 145°F

You should allow pork to rest for 3-5 minutes once it has been removed from heat.

In general, the following temperatures are a good guide for most cuts of pork:

  • Medium-Rare  145-150°F
  • Medium  150-155°F
  • Medium-Well   155-160°F
  • Well Done   160°F

To test your pork’s degree of doneness properly, use a digital meat thermometer and measure the thickest part of the cut.

Click Here for more tips on how to cook your pork.