Steak Fajita Meat ~ Certified Angus Beef


1 pound package of Certified Angus Beef Steak Fajita Meat


Out of stock

Print Friendly, PDF & Email

Steak Fajita Meat

Hand cut from the highest quality Certified Angus Beef ribeye ends and sirloin, Steak Fajita Meat is cut into uniform strips. Great for quick-cooking dishes like stir fries, burritos or fajitas.

Try this Ginger Lime Beef Stir Fry Recipe from Certified Angus Beef. Simply made in a skillet or wok, this recipe combines steak, snow peas and peppers with a fresh ginger lime sauce for a dinner that is colorful and bursting with flavor.

Cut and packaged fresh in convenient 1 pound packages, then immediately frozen to ensure maximum freshness.

Looking to spice things up? Try it with The Ranch’s Fajita Seasoning.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our Front Range ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.