Tenderloin Tips ~ Certified Angus Beef

Tenderloin Tips

A lean and tender cut, Tenderloin Tips come from the anterior tip of the tenderloin. Well marbled and full of flavor, Tenderloin Tips are perfect for kabobs, as well as many other delicious center of the plate dishes.

Hand cut in house, these steak tips are great when cooking over dry heat to any degree of doneness. Learn more about how to cook to your preferred degree of doneness.

Whether you’re just learning about beef or a seasoned expert, we have all the Resources you need. Including recipes and videos, as well as cooking tips and tricks.

Cut and packaged fresh in one pound convenient packages, then immediately frozen to ensure maximum product freshness.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.