Top Sirloin Steak ~ Certified Angus Beef

The Top Sirloin Steak

This lean, versatile Top Sirloin Steak packs big beef flavor and juiciness. Cut from the center of the sirloin, this 8oz baseball cut steak is hand cut by our master butchers to provide an unsurpassed beef eating experience. A mouth watering, premium cut, the Top Sirloin Steak is made better by the quality standards of Certified Angus Beef.

For a restaurant quality steak, cook over dry heat. This includes cooking methods such as grilling, sautéing or roasting. For more information about this cut, cooking tips and recipes, visit Certified Angus Beef

Cut and packaged fresh, then immediately frozen to ensure maximum product freshness.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.