Wagyu Beef Meatballs ~ High Plaines Wagyu
Conveniently packaged in a 1 pound bag containing 8 meatballs, 2oz each.
Meatballs are pre-cooked and seasoned.
Contains gluten and dairy products
Only 2 left in stock
Wagyu Beef Meatballs
Locally produced and developed in house, Colorado Wagyu Beef Meatballs come pre-cooked. Grab a package and quickly heat them up for a delicious snack. Once heated, these pre-seasoned meatballs taste great on their own. Or try them with your favorite spaghetti dish for an outstanding flavor.
Pre-cooked and seasoned, then immediately frozen to ensure product freshness. Conveniently packaged in one pound bags.
**Contains gluten and dairy products**
Colorado Wagyu Beef
Pasture raised on family ranches in Southwest Colorado, this Colorado Wagyu Beef is sourced from High Mountain Plains. The genetics of High Mountain Plains Wagyu comes from a 100% Japanese black hided Kuroge Wagyu bull, crossed with an elite line of hand selected Black Angus. The result is an uncompromised, rich and luxurious beef eating experience.
Wagyu Beef is naturally rich in omega 3 fatty acids due to a different fat composition when compared to commercial beef. This results in a healthier beef option. Copious amounts of marbling and retained juiciness create an incredible mouthfeel, coupled with unsurpassed flavor.
Cooking instructions for reheating pre-cooked meatballs:
To microwave from frozen:
Place frozen wagyu beef meatballs in the microwave, keeping them in the bag. Microwave on high (1200 watts) for 5 minutes. Once they have been heated for 5 minutes, pierce the bag on top to release pressure. Then microwave for an additional 2 minutes on high.
In a conventional oven:
Take frozen meatballs out of the bag and place them in an oven proof pot or deep skillet. Add 1 cup of water to the pot or skillet and cover with a lid. Bake in the oven at 350°F for 40 minutes.