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Tenderloin Roast with Dried Aromatic Herbs

Tenderloin Roast with Dried Aromatic Herbs

Serves 12

Dried aromatic herbs give this tenderloin roast extraordinary flavor. Make this easy recipe for a holiday or special meal. 

Recipe courtesy of the Certified Angus Beef ® Brand


5 pound Certified Angus Beef ® Classic Tenderloin Roast

1 tablespoon dried oregano leaves

1 tablespoon dried thyme

2 teaspoons dry mustard

1 tablespoon crushed dried rosemary 

2 teaspoons coarse kosher salt 

1 teaspoon coarsely ground black pepper 


Pre-heat oven to 450ºF. 

Combine herbs, salt, pepper and dry mustard in a small bowl.

Next place the tenderloin roast on a rack in a shallow roasting pan; rub seasoning evenly onto beef. 

Place the pan in the oven then roast for 15 minutes. After 15 minutes, reduce the heat to 325ºF and roast for approximately 1 hour for medium doneness (135-140ºF internal temperature).

Once the roast has reached your desired degree of doneness, remove from the oven. Tent loosely with foil and let rest for 15 minutes before carving. 

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