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$62.00
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This 4-5 pound, boneless Colorado Lamb Leg Roast is a great year-round juicy and delicious centerpiece to any meal.
Try it char grilled and smothered in garlic and herbs when paired with The Ranch’s Rosemary Garlic Rub.
Check out this Video to learn how to cook a rosemary and garlic rubbed lamb leg roast
When cooking a 4-5lb roast, cook at 325°F for the following times:
The internal temperature of lamb will continue to rise 5-10 degrees after removing it from the oven. For this reason, remove your lamb leg roast from heat when it is 10 degrees lower than your desired doneness and let rest for 3 minutes.
To test your lamb’s degree of doneness properly, make sure to use a digital meat thermometer.
For additional lamb cooking tips, visit our Resources.
We’re thrilled to share some exciting news about the future of Seattle Fish Company and Lombardi Brothers Meats. As part of our ongoing commitment to providing you with exceptional products and services, we have a major initiative underway: Lombardi Brothers Meats will be relocating its operations to our Seattle Fish warehouse at 6211 E 42nd Avenue.
This transition is targeted for completion by November 4th. By integrating our operations, we will be able to offer you a combined meat and seafood selection at lower costs with even faster response times, ensuring we continue to meet and exceed your expectations.
As part of the transition to our new location, Lombardi Brothers Meats will be temporarily shutting down operations from November 1st-3rd, with production resuming on November 4th. To ensure you have everything you need, we encourage you to place orders early for any non-stocked Lombardi items. This will help us fulfill your requests in advance and minimize any disruptions.
If you have any questions, or need assistance in placing orders, please contact your sales representative or send us a message at info@seattlefish.com.