Colorado Lamb Leg Roast


A 4-5 pound boneless, locally-raised, Colorado lamb leg roast. 

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Colorado Lamb Leg Roast

This 4-5 pound, boneless Colorado Lamb Leg Roast is a great year-round juicy and delicious centerpiece to any meal.

Try it char grilled and smothered in garlic and herbs when paired with The Ranch’s Rosemary Garlic Rub.

Check out this Video to learn how to cook a rosemary and garlic rubbed lamb leg roast

Cooking Times and Temperatures

When cooking a 4-5lb roast, cook at 325°F for the following times:

  • Medium-Rare (145°F) cook for 20-25 minutes/lb
  • Medium (160°F) cook for 25-30 minutes/lb
  • Well-Done (170°F) cook for 30-35 minutes/lb

The internal temperature of lamb will continue to rise 5-10 degrees after removing it from the oven. For this reason, remove your lamb leg roast from heat when it is 10 degrees lower than your desired doneness and let rest for 3 minutes.

To test your lamb’s degree of doneness properly, make sure to use a digital meat thermometer.

For additional lamb cooking tips, visit our Resources.