Pink Sea Salt Flakes ~ Murray River

Naturally different, Murray River Pink Sea Salt Flakes bring you the gift of nature. Packed and sealed at the source in the Australian Outback, this salt is as fresh as it gets. A family owned and operated small business, Murray River Salt produces Australia’s only naturally pink salt.

Produced from ancient saline waters, underground aquifers source the pink salt flakes, specifically enhancing their natural flavors. The stunning pale pink hue of the salt flakes is a result of the mineralized brines. These brines are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine.

As well as being a deliciously unique product, Michelin star chefs, restaurant owners and self proclaimed foodies around the globe love Murray River Salt. In fact, some of the world’s most award winning chefs describe it as having a delicate flavour that enhances food without overpowering it. These delicate flakes, containing 2/3 less sodium per teaspoon, are perfect for any dish or drink.

Check out this Recipe to add these delicious Pink Sea Salt flakes to a Certified Angus Beef Prime Porterhouse Steak.

Available in either a 1.75oz pouch or a 7.05oz canister.

Click HERE to learn more about Murray River Salt product specifications.