Beef Porterhouse Steak ~ Certified Angus Beef

The Porterhouse Steak

The Certified Angus Beef Porterhouse Steak emphasizes two tender steaks, the striploin and the tenderloin, connected by a telltale t-shaped bone. While similar to the T-Bone Steak, the Tenderloin in the Porterhouse is slightly larger (1 1/4 inch or larger in diameter). This steakhouse classic is often referred to as the “king of steaks”.

This well marbled 29oz steak is perfect to put on the grill and make a delicious dinner for 2! Available as a Certified Angus Beef Porterhouse Steak or as a Certified Angus Beef Prime Porterhouse Steak. Learn more about the difference between Certified Angus Beef and Certified Angus Beef Prime HERE.

For more information about this cut, cooking tips and recipes, visit Certified Angus Beef.

Cut and packaged fresh then immediately frozen to ensure maximum freshness.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.