T-Bone Steak ~ Certified Angus Beef

The T-Bone Steak

The T-Bone Steak consists of two tender steaks, the striploin and the tenderloin connected by a T-shaped bone. While similar to the Porterhouse Steak, the Tenderloin in the T-Bone is slightly smaller (1/2 to 1 1/4 inch) in diameter. This well marbled, hand cut steak is often referred to as the “king of steaks”.

Cut and packaged fresh then immediately frozen to ensure maximum freshness.

Best when cooked over dry heat at high temperatures, such as grilling or sautéing.

For more information about this cut, cooking tips and recipes, visit our Resources page.

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.

Try this recipe for T-Bone Steaks in an Old Fashioned Bourbon Marinade