2 (24oz) Certified Angus Beef ® T-Bone steaks
1 cup bourbon
1 orange, zested and juiced
1/4 teaspoon bitters
1/2 teaspoon Worcestershire sauce
1/4 cup light brown sugar
1/4 cup water
2 teaspoons Kampot Whole Black Peppercorns (similarly substitute other whole black peppercorns)
3 teaspoons kosher salt, divided
To begin with, combine bourbon, orange zest and juice, bitters, Worcestershire sauce, brown sugar, water, whole black peppercorns and 2 teaspoons salt in a sauce pan. Bring to a simmer, stirring occasionally, then reduce marinade by half over medium-low heat.
As soon as marinade has reduced, let it cool completely (below 40°F). Once cooled, pour marinade into a 1 gallon zipper locking plastic bag along with the T-Bone steaks. Let steaks marinate for 2 to 4 hours, flipping once.
Preheat grill to medium-high. Grill T-Bone steaks for about 5 minutes per side for medium-rare (internal temperature of 125-130°F) or until the reach desired doneness. Once grilled, allow steaks to rest for 5 minutes, then sprinkle with additional salt and serve.
Let us know what you think overall of the T-Bone Steaks with Bourbon Marinade
Undoubtedly, grill T-Bone Steaks with this bourbon marinade for a delicious meal.