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**Order by Friday February 10, Pick up is available after 12:00pm on Monday February 13th or anytime on Tuesday February 14th**
Show just how much you adore them this Valentine’s Day with a Sweetheart Special from The Ranch and set the mood for a romantic meal. Highlight your dinner with two gourmet steaks, aged to perfection for 21 days. In addition to our signature seasoning, we’ve included an easy step by step recipe for a flawless presentation. Round off this delicious meal with a bottle of Belle Glos Clark & Telephone Pinot Noir from Santa Maria Valley. Finally, finish the evening with a scrumptious chocolate cake for two.
Cook two heartfelt steaks to perfection for a romantic dinner they won’t forget. Choose between two Filet Mignon steaks or two Delmonico Ribeye steaks. Either option features our premium, hand cut, Certified Angus Beef steaks.
The Filet Mignon Steak, undoubtedly the most tender cut of beef, is barrel cut from the center of the tenderloin. The melt in your mouth texture and rich, subtle flavor highlights this thick, juicy and well-marbled steak.
A steakhouse favorite, the Delmonico Ribeye Steak is tender and flavorful thanks to its generous marbling throughout. Hand cut by our master butchers, this rich and juicy 14oz steak provides an unsurpassed beef eating experience.
Visit Certified Angus Beef for further recipes and cooking tips
The Ranch’s Signature Steak Rub is the perfect complement to any steak. Due to a blend of spices and herbs, coupled with a surprising touch of sugar and salt, this seasoning will complement your steak perfectly.
From the beautifully decorated exterior to the decadent and moist double layered interior, the Be Mine Chocolate Cake is the perfect finale to your romantic dinner. Indeed, this 5″ inch chocolate cake makes the perfect dessert for two. Chocolate and roses have never been sweeter….
No Valentine’s Day Dinner is complete without a bottle of wine. The Belle Glos Clark & Telephone Pinot Noir comes from the Santa Maria Valley in Santa Barbara County.
A deep ruby red in color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish
We’re thrilled to share some exciting news about the future of Seattle Fish Company and Lombardi Brothers Meats. As part of our ongoing commitment to providing you with exceptional products and services, we have a major initiative underway: Lombardi Brothers Meats will be relocating its operations to our Seattle Fish warehouse at 6211 E 42nd Avenue.
This transition is targeted for completion by November 4th. By integrating our operations, we will be able to offer you a combined meat and seafood selection at lower costs with even faster response times, ensuring we continue to meet and exceed your expectations.
As part of the transition to our new location, Lombardi Brothers Meats will be temporarily shutting down operations from November 1st-3rd, with production resuming on November 4th. To ensure you have everything you need, we encourage you to place orders early for any non-stocked Lombardi items. This will help us fulfill your requests in advance and minimize any disruptions.
If you have any questions, or need assistance in placing orders, please contact your sales representative or send us a message at info@seattlefish.com.