3 pounds Certified Angus Beef ® Diced Stew Meat
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper (Kampot Whole Black Peppercorns suggested)
1/4 cup canola oil
3 large onions, diced
4 cloves garlic, minced
2 to 3 jalapeno peppers, seeded and finely diced
1 tablespoon each of the following:
3 tablespoons chili powder
28-ounces (1 can) chopped tomatoes
15-ounces (1 can) black beans, drained and rinsed
4.5-ounces (1 can) chopped green chiles
Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream
To view our full list of retail items, Shop at The Ranch
We’re thrilled to share some exciting news about the future of Seattle Fish Company and Lombardi Brothers Meats. As part of our ongoing commitment to providing you with exceptional products and services, we have a major initiative underway: Lombardi Brothers Meats will be relocating its operations to our Seattle Fish warehouse at 6211 E 42nd Avenue.
This transition is targeted for completion by November 4th. By integrating our operations, we will be able to offer you a combined meat and seafood selection at lower costs with even faster response times, ensuring we continue to meet and exceed your expectations.
As part of the transition to our new location, Lombardi Brothers Meats will be temporarily shutting down operations from November 1st-3rd, with production resuming on November 4th. To ensure you have everything you need, we encourage you to place orders early for any non-stocked Lombardi items. This will help us fulfill your requests in advance and minimize any disruptions.
If you have any questions, or need assistance in placing orders, please contact your sales representative or send us a message at info@seattlefish.com.