Beef Stew Meat ~ Certified Angus Beef

Beef Stew Meat

This well trimmed beef, commonly cut from the tenderloin and diced into small pieces of Beef Stew Meat, makes a great starter for a hearty dinner.

Stew Meat is an incredibly versatile dinner option. It brings a tender and flavorful addition to any soup, stew or hot dish.  A typical way to cook it is with broth, simmered slowly in a covered pot.

Cut and packaged fresh in one pound convenient packages, then immediately frozen to ensure maximum product freshness.

Check out this Classic Beef Stew Recipe from Certified Angus Beef for a delicious and easy way to make a hearty winter stew.

Additional Beef Stew Recipes can be found Here, including a recipe for Easy Game Day Chili Made With Hearty Angus Steak or Grilled Hawaiian Beef Kabobs with a Tropical Marinade

Angus Beef That’s a Cut Above the Rest

Quality starts with the Angus breed, renowned for its marbling. However, Angus alone does not define quality, the Certified Angus Beef ® brand does.

To earn the brand’s logo, beef must grade Choice or Prime. It then must pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Only 3 in 10 Angus Cattle meet the brand’s high standards. When you see the logo, you know you’re getting the best Angus Beef, ever.

Meet some of our ranching families. The foundation of the best beef, they work hard to respect the land, the animals and the resources of the land.