4 (10-ounce) Certified Angus Beef ® New York Strip steaks
1/2 cup low sodium soy sauce
1/4 cup brown sugar
3-4 cloves garlic, minced (1 tablespoon)
2 teaspoons sesame oil
1 tablespoon Chinese five-spice powder
1 teaspoon freshly ground Kampot Whole Black Peppercorns (similarly substitute freshly ground black pepper)
1/2 teaspoon red pepper flakes
To begin with, stir together soy sauce, brown sugar, garlic, sesame oil, five-spice powder, black pepper and red pepper flakes. Once you have made the marinade, place New York Strip Steaks in a plastic zipper locking bag, add marinade and refrigerate 4 hours or overnight for a deeper marinade flavor.
Once steaks have marinated, preheat the grill to medium high (450°F). Remove steaks from marinade and pat dry, then grill to desired doneness; about 3-4 minutes per side for medium rare (around 125-130°F internal temperature). Remove steaks from grill and rest for 5 minutes before serving.
We’re thrilled to share some exciting news about the future of Seattle Fish Company and Lombardi Brothers Meats. As part of our ongoing commitment to providing you with exceptional products and services, we have a major initiative underway: Lombardi Brothers Meats will be relocating its operations to our Seattle Fish warehouse at 6211 E 42nd Avenue.
This transition is targeted for completion by November 4th. By integrating our operations, we will be able to offer you a combined meat and seafood selection at lower costs with even faster response times, ensuring we continue to meet and exceed your expectations.
As part of the transition to our new location, Lombardi Brothers Meats will be temporarily shutting down operations from November 1st-3rd, with production resuming on November 4th. To ensure you have everything you need, we encourage you to place orders early for any non-stocked Lombardi items. This will help us fulfill your requests in advance and minimize any disruptions.
If you have any questions, or need assistance in placing orders, please contact your sales representative or send us a message at info@seattlefish.com.